Piper beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- red pepper appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- sour pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Piper beef
1
Get ready to eat. Beef cut in reverse。
2
Chili is slashed, garlic and ginger are cut to the ground, beef is tuned with starch and wine, with a little oil, and water is locked。
3
Pumping + salt + chicken concentrate + pelican oil + pepper powder + rice wine is ready for use。
4
Pick up the boiler。
5
When the oil is 70% hot, the bottom beef flips fast and changes color in seconds。
6
Splendid for use。
7
Leave oil in the pot, go down to the culinary, fire and die。
8
Taste the scent。
9
Down to beef。
10
The juices that were prepared before the fall, the sour peppers were added, and the hot-fried pan was evened out。
11
Okay。
12
Super dinner。Piper beef Make Tips
Beef is sharpened in reverse stripes, pre-positioned sauce, shorter beef fried time and maximum maintenance of the tenderness of beef。