This dish was originally waiting for the finals. After thinking about it all day yesterday, I thought I could make better and more creative dishes. So let's show this to everyone first.
Please give me more suggestions ~!!
The ingredients used here are very rich, including radishes, mushroom mushrooms, bacon meat, and shredded cabbage. The taste can be adjusted according to your preferences. The seemingly ordinary scroll actually gave me a lot of thought.
I think this is also a healthy cuisine! The combination of radish and cabbage, as well as mushroom mushrooms, is not as good as those highly nutritious soups, but it is a very affordable and nutritious ingredient in the ordinary public diet.
When making this dish, I used carrot and heart beauty for radish. Cabbage is also a kind of cabbage, like cabbage in the north. I use bacon to enhance the flavor. After all, I use vegetarian food. It tastes better if I add bacon.
colorful
By IsabellRau
Recipe Recommendations
- radish appropriate amount
- cabbage appropriate amount
- Flammulina velutipes appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for colorful
1
Prepare the required ingredients.
2
Tear open the cabbage and rinse it with water.
3
Use scissors to cut the cabbage into long strips 6CM long and 2-3Cm wide. Cut the excess into thin strips that cannot be cut into long strips. Make rolling materials later.
4
Add water to the boiling pot, add salt to boil, and put the cut cabbage into long strips into blanch water until soft, remove and drain for later use.
5
Take the carrot and the carrot in your heart and cut it into slices according to the picture above.
6
Cut it into long strips and then cut it into small cubes. The size must be even.
7
This is a cut square that can be put into this Ling shape.
8
Shred other carrots.
9
Remove the roots of the mushroom mushrooms, rinse them thoroughly and soak them in water.
10
Fry the bacon in a frying pan until the oil comes out, which makes it more fragrant. If it's too troublesome, you can ignore this step. Personally, I don't think the rolls you make do not have as fragrant as processed in this way.
11
Cut the fried bacon into evenly long strips, as long as possible as the original strips of radish and cabbage. Chop pepper and garlic.
12
Take a long cabbage strip and place shredded radish and shredded bacon on top.
13
Add the mushroom mushrooms and shredded cabbage, roll it up from one end, close it down and set the plate.
14
I made two sets. The main reason is to consider that there are some peppers at home that cannot be eaten, so put peppers in one place and not put them in one place.
15
Place Ling-shaped radish cubes on the prepared roll, place them in a steamer and steam for 5 minutes over water and high heat. The steaming time refers to the time from the beginning of the steam in the steamer.
16
Take out the steamed roll from the steamer, pour out the soup inside and put it into the wok, add salt to the wok, soy sauce, pepper and garlic, boil, and pour on the roll to serve.
17
If you don't eat this chilli flavor, you can evenly sprinkle salt on the paper while steaming, so that it will have a salty taste when steamed. Serve with a plate of sauce that suits your taste and you can start eating.