Pork corn dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 900g
- Marinated shrimp 10 rats
- fruit corn one
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- Zhuhou sauce appropriate amount
- pepper appropriate amount
Steps for Pork corn dumplings
1
and noodles: flour 600g with 5g salt and 230g cold water pouring in several times。
2
The flour is torn with chopsticks, and the flour is torn into smooth noodles and covered with a lid。
3
Make meat pies: cut the bouquets, put them in the meat grinder, add some garlic, and turn the meat grinder on. You don't have to hang too hard. You need to add something to the back。
4
Put the pickles and all the fabrics in the meat, open the fast gear and hang them for a while。
5
Finally, the corn grains are put in, and a one-minute hang is enough。
6
The staggered meat, with chopsticks to stir in one direction, is then added to the salt water in stages, each time the water is absorbed, for the next time。
7
When the meat pie is made, the noodles are plattered again into four pieces, with a ploughing strip, a balanced formulation, and a skin。
8
Take a piece of skin, put it in a pap and wrap it in dumplings。
9
Packed dumplings, 72 in total。
10
Put the dumplings in the box and dinner is enough for a week。