I'll cook chicken
By VicentaLakin
They are very fond of cooking chicken legs, which are very expensive in terms of food, meat and food, and which are very suitable for the company. It is no worse than a fast-food restaurant such as Yoshino's and the King's. When someone else needs to wait down the stairs, you can start eating and go for a walk
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for I'll cook chicken
1
first, we have to be prepared for the foods we need to produce: chicken leg 1; rice 100g; broccoli 60g; vegetable 60g; carrot 120g; onion 10g; ginger 10g. cleaning of 100 g of rice and adding 120 ml of potable water to the electric table and opening the cooking button。
2
put boned chicken leg into the bowl, bring in wine 5 ml, salt 1 g and trifle 0.5 g each, and then pick up the smell; cut into onions, ginger cut to ginger, carrots go to the skin and cut four strips with a knife, and then pick up the face of the cross-section, which is already four petals, and then cut the slices directly。
3
the broccoli and the broccoli are washed clean and the root of the broccoli is replaced with a small tub, a proper amount of fresh water is added to the soup pot, the water is added to the salt 1g and 2ml of peanut oil, and then the broccoli, broccoli and carrots are taken down and the asphalt is replaced。
4
i used 30 ml of raw oil, 30 ml of pelican oil, 15 ml of wine, 15 ml of honey, 90 ml of drinking water, and soy sauce。
5
burning in the pan is so hot that it pours into peanut oil, 10ml, and when it is hot, it drops into the salted chicken leg, so be careful that the chicken skin is diverted towards the side of the belt。
6
We're gonna have to put a shovel on the chicken so it's a little tight on the chicken skin, and then we're gonna have to roll over and fry the other side when it gets to gold。
7
Once the two sides have been boiled to gold, the excess oil in the pot will be poured into the allocated sauna sauce。
8
Put on onions of ginger and slowly gather the juice with a little fire, and you'll have to stir it up from time to time to prevent the sticky pot。
9
Don't dry all the soup. It'll be better if you leave it here for a while。
10
The chicken is taken out of the plate and cut into a strip of equal width。
11
The rice is also fertilized, with rice on the plate, with well-cut chickens, with watered broccoli, vegetables and carrots, and with the rest of the soup in the pot。I'll cook chicken Make Tips
One, the chicken leg screeching was done with the help of the boss who sells chicken meat in the supermarket, and you can ask for help with the bones when you buy meat. It is also possible to do it on its own. The key is to be sharper, with chicken legs washed and dry water cut open with a knife and then slowly remove the bone. Be careful not to cut your hand. 2. Slap a few times with a knife on the back of the chicken, which has finished the bone, and then fork a few times on it, so as to prevent the contraction of the chicken when it is fried. Three, about the silhouette: white sugar without honey, you can taste it if you want, and then decide whether you want sugar or water. Four, share the cut of carrots: After the carrots went to the skin, they cut four strips with a scissor, and then took them to see that they were four petals。