Chicken wings
By VicentaLakin
Chestnuts, spleen and stomach, strong bones, eat as much as you can。
Recipe Recommendations
- chicken wings of 10
- chestnut 200 grams
- green onions 1 segment
- shallots 2 pieces
- Jiang 1 block
- garlic 3 petals
- octagonal the 2
- geranyl 2 tablets
- pepper a little
- rock sugar 10 capsules
- dried chili 4 pieces
- white granulated sugar 1 gram
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- cooking wine 2 tablespoons
- salt 2 grams
- oil appropriate amount
Steps for Chicken wings
1
Food packs。
2
The wings are in half, clean, cold water is in the pot, one onion is in the water, three ginger tablets, a spoon of wine, and three minutes after the water is boiled, hot water is washed away。
3
Onion slices, ginger slices, other spices cleaned. Prepare a bowl of juice: 2 spoons, half spoons, 1 spoon of wine, 1 g of sugar, evenly mixed。
4
Piggy oil, iced sugar in cold oil, little fire to brown bubbles, sugar fried。
5
Get the wings up and get the color。
6
It's a lot of fragrance。
7
Two minutes in the bowl。
8
I'm not going anywhere。
9
The water is pouring into the water, the water is not enough to feed, the fire is boiled, and the pot cap is boiled for 25 minutes。
10
Add the salt to the sauce, double-fried。
11
The fire gathers juice and leaves a little soup not too dry. Turn the fire on the pot, throw the onions, make a delicious presentation。
12
The finished chart。
13
The finished chart。
14
The finished chart。Chicken wings Make Tips
1. The chicken wings must be watered first, to clean the blood, and the chicken wings that are burned smell good. Don't get out of it. I can't handle it, I can't help it. 3. The firepower of this dish is as follows: sugar fried - small fire; sugared - small fire on chicken wings; fire when added to water; and, lastly, juice and fire. Burn the dish with this fire, it's successful and very delicious。