Lemon chicken claws
By VicentaLakin
Ten bucks for 10 large lemons, too slow to drink, and some are losing their water. It's a hot day to get fresh chicken claws and get some lemon chicken claws。
Recipe Recommendations
- chicken feet 500 grams
- lemon one
- Hangzhou pepper of 2
- red pepper of 2
- coriander 1 tree
- ice water 1 bottle
- salt 3 grams
- wine pineapple 3 pieces
- star anise bungeanum Xiao Xu
- soy sauce 20 grams
- mature vinegar Xiao Xu
- white sugar 10 grams
- chicken essence 2 grams
- garlic few cloves of
- Jiang Xiao Xu
- hot and sour
- mix
- half an hour
- simple
Steps for Lemon chicken claws
1
Fresh chicken claws。
2
Cut off the nails, split into pieces。
3
All set。
4
Clean up。
5
Put it in the pot, put it in the ginger。
6
Pineapple。
7
Clear the water。
8
Cook the pot。
9
Clean up the plume。
10
Put it in the pot。
11
Water。
12
Put the peppers on。
13
Eight。
14
The salt。
15
Cook it for 10 minutes。
16
Pre-position the freezer's frozen pure water。
17
Take out the ice water and put it in the container。
18
Put it in the boiled chicken claws, do it for the first time, have less iced water, should pour out the first bottle, change another one。
19
The cassava and so on is clean。
20
The fragrance cut, zoom in the bowl。
21
Chili cut。
22
Put it in the bowl。
23
柠檬切片，Put it in the bowl。
24
Ginger slices。
25
Garlic slices。
26
Put all the food together, salt and chicken。
27
Put on sugar。
28
I'll give you a little vinegar。
29
Blend。
30
One third of a lemon left, squeezed into lemon juice and put a small amount of pure water。
31
Frozen chicken claws。
32
Smiling, still in the smell。
33
The finished product。