Scrambled chili
By VicentaLakin
This dish is very good, and it's very good with buns and pies, and if you like it, you can choose a little chili. I'm sweet, I'm not spicy。
Recipe Recommendations
- red pepper appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled chili
1
Paprika three wash, go to the seed。
2
Slice first。
3
Change the knife to the end。
4
The feed is ready。
5
The boiler is so hot that it's so hot that it's in the shrimp onions。
6
Put the chili in the red pepper and make it soft。
7
Put a little pelican oil in it。
8
Put a little salt in it。
9
It's a good job。
10
Load。
11
The finished chart。
12
The finished chart。