Pretzel beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzel beef
1
Paprika, onions, carrot slices。
2
The beef was washed clean, the striped thin。
3
Beef is added to a spoon of wine, a spoon of pelican oil, a spoon of raw smoke, a little salt, a little pepper powder, evenly caught。
4
Add two more spoons of powder, evenly mixed, and pickled for 15 minutes。
5
A boiler of oil, 50% of the temperature, and a roasted beef boiler that slips fast, can be used to extract controlled oil until it's dead。
6
Leave a little bottom oil in the pot, and the smell will come out of the garlic。
7
Let's go down to the onions and the little sparkling smells。
8
And then the peppers, carrots, and the fire went up and down。
9
And then the beef went down, and it was even。
10
Add a little bit of salt, a spoon of sugar, a spoon of chili。
11
Add two spoons of starch, and the fire will melt。