Toothpick beef
By VicentaLakin
I'm a big boy. I'm a big boy
Recipe Recommendations
- beef 400g
- shallots appropriate amount
- onion a little
- coriander appropriate amount
- Jiang 3 tablets
- garlic 3 petals
- cornflour 2 tablespoons
- white sesame appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- pepper a little
- oil appropriate amount
- barbecue material appropriate amount
Steps for Toothpick beef
1
Onions, fragrance, onions cut。
2
Toothpicks immersed 20 minutes in open water。
3
Chon, garlic chops to the end。
4
Beef runs backwards, cuts into little stripes, washes the water repeatedly and drys the water。
5
Add a spoon of pelican oil, a spoon of raw, a little salt, pepper powder, a spoon of wine, evenly caught。
6
Add two more spoons of powder, evenly scratched and salted for about 20 minutes。
7
Put the beef on the toothpick。
8
A boiler of oil, a fragrance, onions, onions, and a little fire slowly blowing up the scent。
9
Slags are recovered, 50% of the oil is cooled into beef and the fire is blown up in about 10 minutes。
10
The fire was blown up for half a minute, the surface was slightly coloured and controlled oil was extracted。
11
Pour some extra oil, leave a little bottom oil in the pot and make the scent of it in the paste。
12
Pour in the fried beef, evenly fried。
13
Turn off the fire, spread the barbecue and mix it with the heat。
14
Finally, the white sesame, the onions, the fragrances, the flat mix。
15
Folds, chews special scents, chases small snacks。