Braised oxtail
Ingredients: salt,chili,oxtail,onion,Jiang,garlic,vinegar,cinnamon,soy sauce,pepper,aniseed,geranyl
Recipe Recommendations
- oxtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Braised oxtail
1
Blanch the oxtail in water and wash it.
2
Prepare the seasonings: onion, ginger, garlic, pepper, aniseed, fragrant leaves, cinnamon, and pepper.
3
stir-fry white sugar in the oil pan to form reddish-brown bubbles.
4
Add seasoning and stir-fry until fragrant.
5
Add soy sauce and vinegar and stir-fry until fragrant.
6
Pour in water, put the oxtail into the pan, and add salt.
7
Bring to a boil over high heat and turn to low heat until the soup is thick.