Twin mushrooms and egg rice
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- hot rice appropriate amount
- eggs of 3
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Twin mushrooms and egg rice
1
Go wash the mushrooms and dry them。
2
The hot oil pours into the pot and the mushrooms are evenly fried。
3
Put some salt in it, and the wine will be made to the gold and yellow shovels。
4
Eggs, salt, soy sauce, onions, sodium disassembly, and fried mushrooms。
5
Eggs, salt, soy sauce, onions, sodium disassembly, and fried mushrooms。
6
Hot oil pours into the omelet fire。
7
Hot oil pours into the omelet fire。
8
It's good to use a pot shovel to boost the gel of eggs。
9
It's good to use a pot shovel to boost the gel of eggs。
10
Add to rice。
11
Add to rice。