Fried sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 300 grams
- flour 30 grams
- eggs a
- peanut oil 500-700 grams
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried sea mushrooms
1
Seafood mushrooms wash。
2
Dry water control。
3
Stick a little dry flour。
4
Put it in the paste of eggs and flour。
5
It's all right。
6
It's hot and hot and it's in seafood mushrooms。
7
Blow up to the stale, pull it out。
8
Put it on suction paper。
9
The temperature of oil in the pot rises to a micro-smoke of smoke and is repeated in seafood mushrooms。
10
Looks like it's gonna blow up to gold。
11
Load。
12
Fresh, sweet。