Gold sour beef
By VicentaLakin
Sour, spicy, smooth beef, delicious。
Recipe Recommendations
- beef 80 grams
- sauerkraut 100 grams
- jintang a tablespoon
- minced garlic a little
- ginger a little
- oil a little
- soy sauce a little
- sugar a little
- pepper a little
- cornflour a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Gold sour beef
1
Ready for food: beef slices, sugar, pepper powder, powder, oil, ginger chords, sour chords。
2
Hot pots, no oil, sour sauce first。
3
And then put down the garlic paste, and a little oily。
4
It's like a picture, a sour dish。
5
Scratch out the back of the plate。
6
Add a bowl of water and a large spoon of gold soup。
7
The fire boils with a spoon and the soup is fine。
8
Put it in salted beef。
9
It's two minutes tops. It's bad for cooking beef。
10
Gold soup and beef are poured directly into the sour dish。
11
A little onion flower is finished。
12
The finished chart。
13
The finished chart。