Pyramid specialty

By VicentaLakin

Pyramid specialty
I've never eaten a fish so fresh, it's fresh the first day, it's sent home the next day. It's more delicious when it's simple, it's fine, it's nice, and it's soaky。

Recipe Recommendations

  • hairtail
  • Shanzhijianhuo sesame oil 10 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • Laoganma sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount

Steps for Pyramid specialty

  • Make Pyramid specialty step 0
    1
    The fish will be taken to head, the internal organs will be washed clean of the asphalt cut and made of onions and ginger chips。
  • Make Pyramid specialty step 1
    2
    Cut the oil in the pot and fry the fish。
  • Make Pyramid specialty step 2
    3
    A little bit of gold on both sides. No need to fry。
  • Make Pyramid specialty step 3
    4
    Cook with vinegar first, with a proper amount of fresh water, wine, salt, sugar, beryllium oil, and a good amount of hot sauce。
  • Make Pyramid specialty step 4
    5
    The food is ripe for 10 grams of soy sauce to increase nutrition
  • Make Pyramid specialty step 5
    6
    It's nice to be out with onions and fresh, delicious hand-burned fish。

    • Pyramid specialty Make Tips

    It's fresh and delicious. It doesn't take too long to burn for five to six minutes。

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