Frozen veal ribs
By VicentaLakin
Frozen and famous, it smells special, much better than mushrooms. It's especially good for stew, and if it's chicken, it's better for a person than a chicken mushroom。
Recipe Recommendations
- yuanmo 50 grams
- ribs 500 grams
- edible oil 1 tablespoon
- pure water 1500 grams
- vermicelli Xiao Xu
- coriander 1 handful
- braised pork sauce Xiao Xu
- onion appropriate amount
- salt 3 grams
- chicken essence 2 grams
- soy sauce 10 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen veal ribs
1
Take the moustache。
2
Cold water immersed for an hour. Wild mushrooms, a lot of stuff on the surface。
3
One by one。
4
It's cold。
5
Just boil it up and clean it up several times。
6
Take the ribs。
7
It's cold。
8
Water will do。
9
Clean up the fallover。
10
Hot pan cold oil。
11
It's hot and it's fried。
12
It's a little yellow on the ribs。
13
Ginger slices, pick up eight horns, and put them in the ribs。
14
Let them smoke。
15
Fried flat。
16
In the casserole, with pure water and salt。
17
Smash it。
18
The fire broke open and changed the small fire stew for 50 minutes。
19
Take the powder bars, wash them。
20
Powder。
21
I'll cook chicken in 15 minutes。
22
Combination is fine。
23
Wash the fragrance cut the end。
24
Just put on the pastry。
25
The finished product。