Fish head, melon soup
By VicentaLakin
Recipe Recommendations
- Qingyutou appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fish head, melon soup
1
The head of the fish is cut in half, with a thin layer of starch。
2
It's hot and hot and it's fried on both sides of the fish head。
3
Put in ginger chips, chili sauce, cooking wine, raw smoke。
4
Put it in onions and boil for 15 minutes with enough hot water。
5
Winter melon slices。
6
Put it in fish soup, saline and boil for 10 minutes。
7
Pick up the yellow onions, throw them into the onions, make a pot。