Three porridges
By VicentaLakin
For a number of reasons, it was always a bad time, and suddenly we wanted to drink fresh and sweet porridges. We Yunnan people wanted flowers, and each family had some dry flowers. I took out the home-made drums of quartz, roses, jasmines, and I'm going to use them to make a pot of delicious porridge. These three flowers, all of which contain volatile oil, are open-minded, relieve stress, and all have the effect of relaxing, so that when you feel bad, you can use them to bubble water, and you can use them to cook congee, enjoy good food and relax。
Recipe Recommendations
- rice 100 grams
- Dendrobium flower 5 grams
- Dried roses 8 grams
- dried jasmine flowers 5 grams
- rock sugar appropriate amount
Steps for Three porridges
1
Prepare some rice, some quarries, roses and jasmines. Peaches can be bought online, and roses and jasmine supermarkets。
2
The rice is washed early, and the water is blistering for two hours, allowing the grain to expand sufficiently, thus reducing the amount of time spent cooking the porridge and making it more condensed。
3
Take a boiler, put half a pot of water in the pot, put in the drums of quail, rose and jasmine。
4
The fire boiled the water for five minutes. In five minutes, get the roses out. They smell bitter, they don't fit straight, and I don't like them either。
5
Porridge is boiled with bubbling rice into the soup, which is filled with one-time plume, which avoids mid-way water, which reduces the fragrance and viscosity of the porridge。
6
When cooking congee, you have to mix it all the time, so that it doesn't get paste. The trick of mixing is to get rice in the pot a few times, and every ten minutes after turning the fire。
7
And when the porridge is thick enough to eat it, put in an appropriate amount of ice cream, and when the sugar boils evenly, you can put out the fire. The use of ice sugar is added to the individual tastes, and more sugary and less sugary。Three porridges Make Tips
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