The meatballs
By VicentaLakin
Recipe Recommendations
- cauliflower 150g
- bitter gourd art. 1
- beans 100g
- pork belly 150g
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sand tea sauce appropriate amount
- pepper appropriate amount
- sweet potato powder appropriate amount
- chicken essence a little
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for The meatballs
1
Cabbage, bitter melon, beans。
2
After the vegetables have been cleaned, cut up for backup。
3
The meat is cut into pieces and placed in a meat-smuggler。
4
Add oil, salt, soy sauce, beryllium oil, sand and tea sauce, pepper powder, red potato powder, chicken fine taste。
5
Smash the meat。
6
Put it in the garlic onions。
7
Make a little ball。
8
Prepare a few garlic slaps。
9
Pick up the hot oil and make the garlic。
10
Put the vegetables in。
11
I'm going to put salt on it。
12
Add a proper amount of fresh water to boil。
13
Put it in meatballs, small fireballs for 15 minutes。
14
Time's up。
15
Add a proper amount of stork。
16
Combination can get out of the pot。
17
The finished product。