Angs-sickle fish and tofu soup

Recipe Recommendations

• Angjiangfish appropriate amount
• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Angs-sickle fish and tofu soup

1

Wash the angjian fish for later use.

2

Cut tofu into slices.

3

Pan-fried fish.

4

Add green onions and ginger to give off the fragrance.

5

Add water to boil over high heat and turn to low heat.

6

After 20 minutes, move into the casserole, add tofu, cover and continue to simmer for a while, add salt.

Recipe Categories

• soup recipes
• Elderly recipes
• Winter recipes