Barbecue
By VicentaLakin
Five flowers are often used for red burning, and today we make a roasted oven, which is not greasy, with potatoes and onions added to the roast, so that the potatoes can absorb the soup from the meat, so it tastes good, and the meat is not so greasy, and the onions don't want to eat it, they can eat it, they can eat it, they can eat it。
Recipe Recommendations
- pork belly 500G
- potatoes of 2
- onion one
- Barbecue seasoning appropriate amount
- salt a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- black pepper a little
- cooking wine 2 tablespoons
- ginger slices appropriate amount
Steps for Barbecue
1
The meat is bought to wash the leachate or to wipe the excess water with kitchen paper towels and then add all the spices for about half an hour, preferably in the freezer。
2
Potato slices, thicker, onion slices, tin paper on the grill, potatoes and onions。
3
PLACING THE SALTED MEAT ON A VASE, PUTTING IT IN A PREHEATED OVEN, CLOSING THE OVEN DOOR, OPENING BOTH THE UPPER AND LOWER PIPES AND INCREASING THE TEMPERATURE TO 230 DEGREES AND 20 MINUTES. I USE A NICE 38L OVEN, WITH DIFFERENT BRANDS AND DIFFERENT SIZES OF OVENS. WHEN THE TIME COMES, THE NATURAL COOLING WILL TAKE IT OUT LATER, AVOIDING BURNS, SIMPLY LOADING THE PLATE, AND THE REST OF THE SAUCE WILL NOT HAVE TO FALL IN。Barbecue Make Tips
The advantage of making it simple, just waiting patiently for pickles and roasts, is that the ovens do not need to add any more edible oil, i.e., delicious and healthy, so that the temperature and time can be fixed, and it can be easier。