Tinpaper beef
By VicentaLakin
There are a lot of ways to use it together to make it work. First of all, it's important to cook with a little fat on the bones of a cow's shoulder. Second beef textures are cut, for example, through silk or cut particles, which are more likely to bite. Third, some vegetable oil and starch and egg clears can make beef softer. No. Four masters the fire. Don't cook for long。
Steps for Tinpaper beef
1
I'm a freezer with beef first put in a freezer and unfrozen one day early, or I'm a fast-frozen pump。
2
This steak doesn't have to be washed. It's just a scratch on the surface。
3
The onion twirl can be used to improve the aroma。
4
Beef mixed with a little oil and corn starch。
5
Get a piece of tin paper and put some oil on the onions, and put beef on it。
6
It is particularly convenient to prepare a pot under which a few drops of water cover can be put on a lid for 10 minutes。Tinpaper beef Make Tips
1. The practice is very tender and simple. 2. If the child is older, he can do it with the child, for example, by making him pour flour and so forth. 3. Involvement of children in the production of complementary foods will increase their appetite for food。