Pumpkin croquettes

By VicentaLakin

Pumpkin croquettes
Two-faced dumplings, three-volt pancake egg stands, and today, as a result, we have made a special frying dumpling. The variety of tricks for dumplings is too varied, as many as a dozen, and I will have only 78 today, but only one of them is presented today。

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Steps for Pumpkin croquettes

  • Make Pumpkin croquettes step 0
    1
    The salt-free vegetables are purified and shredded。
  • Make Pumpkin croquettes step 1
    2
    Put in a proper amount of salt, raw, old, oil, 13 spoons, a spoon of chicken, a spoon of pork oil (generally vermin oil, vermin oil so that the dumplings may smell better)。
  • Make Pumpkin croquettes step 2
    3
    It's fine to mix all the pies。
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    4
    Today's dumplings are made of finished dumplings, preferably with purchased dumplings, whose skins are too soft to be transformed。
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    The dumpling skin folds five sides around it (as illustrated, the folded dumpling skin is pentagon)。
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    And when it's folded, the dumplings turn up。
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    Into the middle of a proper amount of dumpling。
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    The top five angles of the dumplings are squeezed with two diagonals。
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    And then you squeeze each corner。
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    Every corner is held together
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    Put the dumplings up with your hands。
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    With chopsticks, they hold each petal gently from the back of the petals, then they sort out the petals with their hands。
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    Finish all the dumplings in accordance with the above steps。
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    A small amount of corn pasta + white pasta mixed into yellow pasta (and, of course, pumpkin mud and noodles)。
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    On average, the gravitated yellow noodles are split into a few bean-sized ball reserves。
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    Put a small hole in the middle of the dough with a chopstick。
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    With chopsticks, there's a small amount of water on the middle of each petal。
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    Put the Zacon yellow noodles directly in the middle of the plum dumplings。
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    Do all the operations in the above order, and a plate of dumplings will be packed。
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    It's easy to do it when it's done
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    And the tacos shall be painted with a measure of edible oil, then they shall be put on all the dumplings in turn, and they shall be covered with a larger pot and a little fire slow。
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    It was branded to the bottom of every dumpling。
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    A small bowl (4.5 inches) of water, which is dumplings, and a small bowl of water。
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    A small bowl of water can be filled with a slightly larger lid to dry the water (the sound of the water from grunts to slowly dry from outside the lid)。
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    25
    I'll make a frying dumpling, but I like it because it's oil, and it's very good to be fried。
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    Are you eating dumplings