Onion fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion a
- salt appropriate amount
- soy sauce appropriate amount
- Donggu Yipin Xian appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion fried meat

1
Food ready。
2
Five flowers cut into pieces。
3
Onions peel off the skin and cut into rollers。
4
Put a little oil in the pot and put onions into the onions and make a few extras。
5
It's hot and hot in the pot。
6
So white。
7
Put a proper amount of soy sauce on it。
8
Putting onions in, continuing to roll evenly。
9
Add a little wine, a little wine, a little water with salt。
10
It's a double-fried dish。
11
The finished chart。