The meat trap

By VicentaLakin

The meat trap
The meat trap, actually, is a wonderful combination of two kinds of food: the gravy, the platinum。

Recipe Recommendations

  • flour 300g
  • water 160g
  • salt 2g
  • fresh yeast 6G
  • pork belly 500G
  • stew appropriate amount
  • onion 1 segment
  • ginger slices 2 tablets
  • red pepper one
  • pepper one
  • coriander appropriate amount
  • white sugar 1 scoop
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons

Steps for The meat trap

  • Make The meat trap step 0
    1
    Five flowers cut small pieces。
  • Make The meat trap step 1
    2
    Cooking meat, onions, ginger chips, chili。
  • Make The meat trap step 2
    3
    Prepare the old, soy sauce, salt, sugar。
  • Make The meat trap step 3
    4
    Cold water boilers, all the ingredients put in together, the fire boiled, and the fire boiled for an hour。
  • Make The meat trap step 4
    5
    Water, flour, salt and yeast are put into bread drums。
  • Make The meat trap step 5
    6
    Select the iMix program to rub the face to smooth。
  • Make The meat trap step 6
    7
    Take out the hand and smooth it and cover the film for half an hour。
  • Make The meat trap step 7
    8
    The average is divided into six。
  • Make The meat trap step 8
    9
    Roll round, rub it in olive form。
  • Make The meat trap step 9
    10
    Take a pasta long。
  • Make The meat trap step 10
    11
    Roll it up and down and close it under the dough。
  • Make The meat trap step 11
    12
    ROLLS DOWN, FLATTENED WITH HANDS, TUMBLED INTO 10CM RECTANGULAR TORTILLAS, COVERING MEMBRANES FOR 10 MINUTES。
  • Make The meat trap step 12
    13
    There was no oil in the pot, and both sides of the fire were branded for about a minute。
  • Make The meat trap step 13
    14
    Put it in the middle and lower of the oven, fire 170°C up and down, bake for 6-10 minutes, and just see the cake swipe。
  • Make The meat trap step 14
    15
    Precious peppers and spices cut。
  • Make The meat trap step 15
    16
    I'll cut the boiled meat and cut it with stew。
  • Make The meat trap step 16
    17
    The meat cut and the peppers mixed。
  • Make The meat trap step 17
    18
    Cut the roasted platinum out of the middle and the meat can be eaten。

    • The meat trap Make Tips

    No fresh yeast can be replaced by dry yeast 2 grams. 2. If there is no oven, it is slowly cooked with a pan. 3. The small noodles require a rolling circle of one round, long in order, rolls and rolls, so that the noodles can be loosed in time and do not shrink in time. Thanks for the formula。

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