Apricot
By VicentaLakin
Nice little fry, easy hand。
Recipe Recommendations
- Pleurotus eryngii one
- lean meat a little
- minced garlic a little
- green onion a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- oil a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Food: as shown。
2
The apricot mushrooms, the skinny meat, the garlic。
3
Skinned meat is mixed with pickles for a few minutes。
4
The hot pots are oiled, the thin meat is fried to color, and the spares are shoveled out。
5
There's bottom oil in the pot, and the apricot mushrooms are fried。
6
You're gonna have to do it again。
7
Put a spoonful of pelican oil in the smell。
8
I've been working on this for a long time。
9
It'll turn off the fire with onions。
10
The finished chart。
11
The finished chart。