Sour shrimp buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar water 250g
- yeast 4g
- sauerkraut appropriate amount
- shrimp appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Zhuhou sauce appropriate amount
- garlic 1 head
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sour shrimp buns
1
and noodles: 500 g flour fell into the basin。
2
put it in the 4g yeast。
3
250 g of red sugar is pouring into the basin many times, with the edges mixed with chopsticks。
4
Scratch the face with your hands and put a lid on it to make it hairy。
5
The sour dish is clean and shredded。
6
Shrimp lumbers to cut the shrimp wire and mix the wine with pepper。
7
The boiler boils the oil and puts it in garlic paste。
8
Put the sour sauce in the pot, and then a few minutes later, the prawns fall together。
9
They can be stylished properly, with a proper amount of raw, stench sauce, etc., so that they can be replaced。
10
If you don't turn back with your hand, the face will be ready. Take the noodles out of the flute, and give them another half hour。
11
Take out the double-haired pasta, rub the strips, cut into a balanced formulation。
12
The twilight is rounded。
13
Take a piece of pasta and wrap it in a preferred shape。
14
Steam cells are placed in the pot, wrapped up in a sheet of oil, covered in a evaporation pan。
15
When the water is boiled, the fire can be shut down in about 15-20 minutes。
16
A few minutes after the fire was shut, the pan was lifted and the bag was removed。
17
Sour shrimp buns。