Four seasons of soybean purified ribs
By VicentaLakin
Simple nutrition。
Recipe Recommendations
- ribs 500G
- green beans 300g
- carrots 1 piece
- green pepper 50g
- mushrooms 5 pink
- garlic of 5
- peppercorns 1 scoop
- Jiang 1 block
- soy sauce 2 tablespoons
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- burn
- an hour
- ordinary
Steps for Four seasons of soybean purified ribs
1
All the food is washed clean and cut。
2
After the oil's hot, put the ginger chips on the scent。
3
Put it in the chopstick。
4
Put the peppers in the pretzels。
5
Put in garlic and mushrooms and fry。
6
Add the old tunes, the proper amount of salt。
7
Add water to the ribs, burn the fire, cook the little fire slowly。
8
After half an hour, add four beans and carrots for 20 minutes。
9
Put the pepper in ten minutes before the pot starts。
10
You can get salt in the pot。