Pepper willow sauerkraut
By VicentaLakin
It's sour, sour, sour, sour, sour。
Recipe Recommendations
- beef tenderloin 100 grams
- sauerkraut 80 grams
- green pepper one
- minced garlic a little
- ginger a little
- oil a little
- oyster sauce a little
- sugar a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Pepper willow sauerkraut
1
Food: as shown。
2
Cow Willows, peppers, sour vegetables cut with a knife, ginger, garlic。
3
Hot pots are not oiled and sour vegetables are dried out of water。
4
The other pot is oiled, the peppers are fried to death, the willows are burned to a different color, the garlic is put in, the ginger is fried for a while, and a little stork is evened。
5
It's just a little bit more sugary。
6
The finished chart。
7
The finished chart。