Seven-colour dumplings
By VicentaLakin
For Chinese, dumplings are popular as a unique food. It is dumplings that are scarce at the feast table every year, and despite the rising standard of living and wider choice of food, the status of dumplings is no substitute for the taste of the mountain. Family members sit around and eat not just dumplings, but a joy for family reunification and a desire for a better life. The practice of eating dumplings varies from place to place. Some eat dumplings on New Year's Eve, some eat dumplings for the first time. Eating dumplings is a unique way to express people's desire for change. The tune of dumplings is the moment when the new year intersects with the old. Eating dumplings on spring is a good thing. And dumplings are shaped like Yuanbao, and dumplings mean luck。
Recipe Recommendations
- pumpkin 2 blocks
- carrots one
- red dragon fruit one
- Purple cabbage spinach
- purple potato of 3
- pork 1 block
- mushrooms 6pcs
- onion the 2
- Jiang appropriate amount
- baking soda 2g
- salty and fresh
- cook
- an hour
- simple
Steps for Seven-colour dumplings
1
Preparation of food: spinach, pumpkin, potato, purple kale, carrot, red flamingo。
2
Squeeze, potatoes and pumpkins evaporate, other direct juice。
3
Floured into smooth noodles, blue was purple glycerine and little Soda turned blue。
4
Twenty minutes on the membrane bag, and this time you can prepare the material。
5
Mushrooms, carrots, broken meat, ready for whatever you like。
6
Growing strips。
7
Cut the agent。
8
Squash。
9
It's a dumpling。
10
Wrap it up like you like it, Yuanbao dumpling。
11
McNuggets。
12
Children don't like vegetables, they can make some for them, and it's more troublesome not to make too many colors at once. Have time to cook for the kids。
13
Children don't like vegetables, they can make some for them, and it's more troublesome not to make too many colors at once。
14
The diet is based on what you like, and so is the sauce. It won't be colorful if it's cooked. The kids love it