I'll fire the cranberry

Recipe Recommendations

• leek appropriate amount
• squid appropriate amount
• Jiang appropriate amount
• carrots appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• simple

Steps for I'll fire the cranberry

1

Sliced squid, sliced small pieces, boiled water in the pot, poured into the squid squirt for half a minute to pick up cold-water lynch, pickles, carrots, ginger chips, dry peppers。

2

Hot-oiled ginger chips in the pot, dry peppers, fish in the pan, wine out。

3

It's a fire and a fire。

4

When you're dead, add carrots, salt, soy sauce, and sugar to the odour, you'll be out in half a minute。

Recipe Categories

• hot dishes
• home cooking