Frozen fish and grass

You don't know any friends in the south of fish grass. It's a common source of medicine and food in life. It's so bad when it's cold, some people find it hard to swallow, why eat it? A lot of people are wondering, because it's very useful for Chinese medicine or for the goddesses' salvation! Fish weed is one of the major clinical drinking tablets that has the effect of aerobic detoxification, sepsis, inflammation, antibacteria, antivirus, and body immunity. So all diseases such as coughing, bacterium infections, viral infections, colds and chronic bronchitis can eat fish grass. It can both stop coughs, tungstens, dermal detoxification, anti-infection and increase the immunity of the organism. Moreover, it has a radiation-proof function. The atomic bombs did not destroy it in the war years, and the soldiers used it as food without food, hunger and anti-virus。

Recipe Recommendations

Houttuynia appropriate amount
coriander appropriate amount
peanut oil appropriate amount
edible salt small amount
raw garlic one
mature vinegar appropriate amount
pepper powder 1 teaspoon
chili powder 1 teaspoon
shisanxiang small amount
ginger
soy sauce appropriate amount

garlic
mix
ten minutes
simple

Steps for Frozen fish and grass

Fresher and fresher fish herbs, fragrances, ginger garlic and dry water。

The boiler heats up chili powder, pepper powder, 13 fragrances in a bowl, and the garlic, ginger, sauce, salt, vinegar, cuisine, fish and grass in a bowl。

I'm using hot peppers because I can't eat hot, so friends who love hot peppers are fine。