Porridge croquettes
By VicentaLakin
Recipe Recommendations
- pork loin 30g
- sweet potato 200g
- onion 15g
- eggs of 2
- flour appropriate amount
- bread crumbs appropriate amount
Steps for Porridge croquettes
1
Cut the potatoes。
2
Potato, 15 minutes on the ridge。
3
Piggy spinal shredding。
4
Eggs scattered。
5
The potatoes are crushed into mud and the pork is smashed into the mashed and evenly mixed。
6
Take a proper amount of mashed mashed potatoes in the palm of the palm, rub them in a ball and crush them into a pie。
7
Weared egg fluid and bakery。
8
A sheet of oil paper is attached to the grill and a layer of oil is painted. Put the meatloaf, preheat the oven 170 degrees, burn 210 degrees and cook for five minutes。