Black-muted chicken claw barbecue
By VicentaLakin
Recipe Recommendations
- steamed gluten 275 grams
- chicken feet 175 grams
- black fungus 5 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Black-muted chicken claw barbecue
1
Food products: baked beryllium (torn and watered), chicken claws (torn and torn), black wood ear (torn), guacamole, large material, ice sugar。
2
We're gonna get hot and hot。
3
Then we'll go to the baked beryllium and the black ear。
4
Then he lays down the corrugated skin and the large, with a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add ice sugar。
8
Plus a proper amount of water。
9
Burn it。
10
In the end, it's almost done with soup。