Carpenter
By VicentaLakin
Recipe Recommendations
- oysters the 12
- garlic head appropriate amount
- Jiang appropriate amount
- rice pepper appropriate amount
- fans appropriate amount
- onion appropriate amount
- oil appropriate amount
- Steamed fish juice appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
Steps for Carpenter
1
Get ready for the pelicans and use a little salt water for an hour。
2
Get your fans ready and soft with hot water。
3
The skin of the skin is washed with a brush, broken open, taken meat, taken a slightly flat shell overboard into the plate, placed in fans, and made of the meat。
4
Garlic, ginger, pepper, onions are all cut to the end。
5
Let's get some oil, little fire。
6
The smell of pasta will come down with pepper powder and ginger powder。
7
Splendid for use。
8
The boiler boils, when the water is released, the pelican fans are placed in the steam pan, the fire evaporates for four minutes, and the fire is shut down for about three minutes。
9
Okay。
10
Garlic, pepper, ginger paste on the spoon, onions, sauce (rooster, oak oil, raw smoke, steamed fish juice, a little cooling with spices) for breakfast。