Fish fragrance
By VicentaLakin
Fish fragrances have a small history of being made by one of the country's great chefs, inspired by peppers, mainly peppers made from pickles. And the fragrance of the pig's loins is made out of it, so that the fragrance of the fish is a famous thing in the cuisine。
Recipe Recommendations
- tenderloin 250g
- green pepper one
- carrots one
- fungus of 8
- green onions in 1
- shallots 10g
- laojiang 10g
- garlic the 4
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- vinegar 2 spoons
- white sugar 3 spoons
- cooking wine 3 spoons
- powder appropriate amount
- chicken essence 2 spoons
- MSG 2 spoons
- edible oil 2 tablespoons
- Pi County Douban 1 spoon
- chopped pepper sauce 1 spoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Four spoons of powder and two spoons of very fresh sauce for 10 minutes。
2
Carrots, mussels, pepper chops。
3
Ginger, garlic, onion, onion cutter。
4
three spoons of wine, three spoons of very fresh sauce, two spoons of vinegar, three spoons of sugar, 150 ml of water and an appropriate quantity of salt are converted to fish juice。
5
80 ml of water, 2 spoons of chicken, 2 spoons of taste, and 2 spoons of platinum powder in reserve。
6
The temperature of the hot pot must be 80 per cent to make up for the filament (about one minute)。
7
The rest of the oil is left in soybean bean petals and pepper cutter。
8
I'll pour it in ginger, onions, garlic。
9
Pour carrots, peppers, mussels with fish juice for two minutes。
10
I'm going to pour the meat and gravy into the fire。
11
You'll be able to throw onions out of your plate。