Fish-headed cabbage
By VicentaLakin
Recipe Recommendations
- fish head 150g
- rice noodle 1 block
- pakchoi 50g
- bean sprouts 30g
- ginger appropriate amount
- onion appropriate amount
- hot pot base 5g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Fish-headed cabbage
1
Fish heads, fish bones, adequate levels of salt salt, 20 minutes。
2
The cabbage, the bean sprouts are washed clean。
3
Prepare gingers, onions, pans。
4
A piece of rice。
5
Burn a pot of water and boil rice powder。
6
Load back up。
7
Pick up hot oil, fish head in hot。
8
Fried to yellow on both sides。
9
Fish head shovels to the side, and they put onions on the bottom of the kettle。
10
Fire red oil。
11
Put the right amount of water in it, cover the boil。
12
And boil the soup to the strong。
13
Put the vegetables in。
14
Then put in the right amount of salt, pepper powder, chicken fine taste, and when the cabbage is ready, it's off fire。
15
It's enough to shovel fish-head soup into a rice dish。
16
The finished product. There's meat, there's vegetables, there's soup, there's strong and there's appetite。