Cranberry green beans

1

The decorated green beans enter the bowl and pick up the soybeans and the black skin; the 400 grams that I use, the final green bean sand of which is about 800 grams, can be immersed on the basis of the amount of food; they wash twice with cold water, and soak with cold water, the amount of which exceeds the amount of green beans; because the capacity used varies from one size to another, it is difficult to give the amount of water; more water is available, and if it is fully absorbed into the green bean in the midway, it can be added some cold water。

2

This is a fully bubbled green bean, which can be broken with a little hand; the water of the bean can be poured out; it can remove the smell of soybeans; and in the summer, if the room is too hot to ferment the green bean, it can be placed in an air-conditioning room or in a refrigerator to freeze immersion。

3

And pour green beans into the heart of the rice; the amount of water is based on the amount of green beans that happens to be there; and with the usual table。

4

The good green beans look at each other's head and run down with a spoon。

5

If you want to make it more subtle, you can sift it over, which takes a little bit of time, about 15 minutes; it's 400 grams of soybeans, which is about 800 grams。

6

I'm going to make green bean cakes, and I'm going to make milk, and I'm going to add milk and sweetness, and I'm going to cut the cranberry dry and then I'm going to put it in, and I'm going to add sour sweetness。

7

Taking 300 grams of green bean sand into the untaught frying pan and pouring about 15 grams of olive oil; olive oil can add to green bean sand's oil. At the same time, olive oil also has a softening vascular function, with fine water flowing for food, and fine lubrication。

8

The fire, which is constantly rolled with heat-resistant scraping shovels, will be evaporated and fertilized on the soy sands, and the amount of milk that can be adjusted for the taste, if any。

9

When the milk is fully integrated into the soybean sand, and the soybean sand is stylished, an appropriate amount of white sugar is added; the white sugar is fully ploughed into the soybean sand with shovels, and the soybean sand is grafted smoothly, softly and hard, and out of the pan。

10

When the bean sand is dryed to the heat, the shredded cranberry drys into the soy sauce。

11

Pre-cleaning of 50 grams of lunar silhouettes, dry water, selection of preferred flowers, and filling of cranberry green bean sand with molds。

12

Get the plate ready, put the mooncake mold on the plate, and then lightly press one more, so green bean cakes can be easily removed; if you want flowers to be full, you can replace them。

13

Cranberry green bean cakes, sweet summers, fine odours

I use a mackerel of 50 grams of lunar cake molds, which can be seen in the eye, and which can be seen in the amount of fillings, and which are full of flowers, which are distilled in the atmosphere, and do not need to be polished or powdered in their interiors; 2. Milk in green soybean sands, which is emulsible in the form of milk, which is susceptible to loss of moisture at constant temperature, and which is readily available; 3. Milking, white sugar, which can be made in the soy sands at the same time, can be fired separately to better observe the shape of soy sand and control sweetness; 4. green soybeans sands, in addition to being used directly as snacks, can also be made of a variety of groceries such as pie, moon cakes, tweaks, etc.; and the remaining green bean sands can be placed in a preservation box with freeze cold storage。