Waterless lamb without a drop
By VicentaLakin
Recipe Recommendations
- lamb chops 1000g
- tomatoes 1
- onion 1
- Jiang appropriate amount
- pepper noodles 3g
- dried ginger noodles 3g
- soy sauce 30g
- blending oil 50g
- dried chili 10g
- salt 20g
- green onions appropriate amount
- shallots appropriate amount
Steps for Waterless lamb without a drop
1
First, the sheep were cut into four to six centimetres by two ribs and the tomatoes were washed cleanly into four pieces from the middle. Onions are cut into six slices of moon teeth, ginger slices, dry peppers, clean slices of two centimetres。
2
The sheep drained cold water into the pots and sprung it out。
3
Preparation of a pan-bed ginger blade with 25 grams of salad oil, fragrance with fine lamb, onions, tomatoes, 15 grams of salt, and 15 minutes of fire。
4
Onions are cut into onions, pepper noodles, ginger noodles, organic sauce and bowl juice。
5
When the sheep are pressed, the onions are picked out. The fire gathers juice, and when the juice is dried, it is sprayed with the best-prepared bowls, and the casseroles are filled with onions。Waterless lamb without a drop Make Tips
Put it in the pressure pan by serial number。