Spicy sauerkraut
By VicentaLakin
It's very appetizing。
Recipe Recommendations
- long beans 250 grams
- minced meat 100 grams
- dried chili of 4
- soy sauce 1 tablespoon
- garlic 4 capsules
- mature vinegar 2 tablespoons
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Material requirements。
2
Clean up all the materials。
3
I'm going to put in a proper amount of oil, and I'm going to add a porridge to it。
4
Add chili garlic paste to the scent。
5
Put it in the soybeans for a minute。
6
Add adequate salt。
7
A spoon of soy sauce。
8
Two spoons of vinegar, and fire until the bean horns are broken。
9
The finished plate is ready for consumption。