Eggs, tofu
By VicentaLakin
The most basic elements of the rheumatism are eggs and eggs, tofu and salt, and whatever else is missing, they are added to the individual population。
Recipe Recommendations
- preserved eggs 1-2 a
- Meat ester tofu 1 block
- shredded chives 1 piece
- White cooked sesame seeds 1 scoop
- salt 1/2 scoop
- MSG 1g
- vinegar 1/2 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Eggs to skin。
2
The tofu base is up, the four angles are cut off with a pair of scissors, and the tofu and the bottom of the box are taped gently。
3
Tofu box face up, cut the tofu box cover。
4
And he put a plate upside down on the tofu box, and then turned it and the tofu box upside down。
5
Cut tofu slices with a fruit knife。
6
Skin eggs, salt, vinegar, raw, screety, smelt, onboard, onions, white sesame, perfume. No onions at home, I didn't add。Eggs, tofu Make Tips
1. Tofu loves water, and if it is not finished, salt should be spilled on the eggs or not, with water all over the plate. 2. If a guest needs to swing a plate, do not break the skin, and turn it into a sewn dress line, with tofu around it. The sauce other than salt is fixed with the bowl and then poured into the plate. Three, I'm eating at my own house, and I cut my skin and eggs to save time。