Sphinx
By VicentaLakin
Spicy, salty, lasagna。
Recipe Recommendations
- stewed noodles appropriate amount
- mushrooms appropriate amount
- bean sprouts appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- chives appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- Pi County bean paste a small spoonful
- garlic appropriate amount
Steps for Sphinx
1
Noodle proper。
2
Champagne, onions。
3
The mushrooms wash clean small grains。
4
Soybean sprouts wash the water。
5
Ginger garlic, rice peppers ready。
6
It's oily and hot in the pot, garlic and peppers。
7
Mushrooms, soybean buds in。
8
Turn it up a few times。
9
A proper amount of salt, raw smoke, pelican oil, pepper powder。
10
Add a small spoon of soy sauce。
11
I'm going to pour some water。
12
Add millet。
13
Cook and roll。
14
Turn off the fire。
15
The water in the pot is burned open and the cologne pulls in。
16
Cook two rolls。
17
Getting cold water。
18
Spicy mushroom bean sprouts。
19
Spill onion。
20
The finished product。