Barsafish tofu
By VicentaLakin
Barsafish tofu is a very simple home dish, but salty. Usually, white water is boiled directly, with a bit of preferred sauce before the pot; it can also be tomato soup, curry, spicy, in short, there is no fixed practice, and it is done in its own way. I made it out of ready-made fresh fish soup, making it smell like seafood. I put more water in it, I put a few spoons on the rice, and it feels like it's nice and smooth。
Recipe Recommendations
- tender tofu 1 block
- Basha Fish Fillet art. 1
- Fish soup with fresh scallops 30 grams
- qingshui 1 pot
- starch a little
- diced red pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Barsafish tofu
1
Tofu and salsa willow ready; not recommended for mercurate Tofu is too young and too fragile; if tofu from the halogenated point is bitter and bitter, it is recommended that the extra halogen smell be removed by cutting the block after the second step。
2
Cut the tofu block; the tofu is soft and smooth, and move gently when cutting。
3
The salsa cut large pieces, and put a bit of starch grabs evenly; with the hanger, the fish did not break into the pot and tasted more tenderly。
4
The cuisine soup is ready, and the sauce is enough; a little more chili to color it; and a little more onion onions。
5
The amount of water in the pot shall be determined by the amount of water consumed, and if it is soup, more water may be discharged。
6
When the water is released, the proper amount of fish beverage soup, as suggested in the instructions, is 1:10 for soup and water; the soup is salty and therefore no salt is required。
7
And pour the tofu gently into the pot, and do not mix it with a spoon, and bring up the pot and shake it gently, so that all the tofu may be soak in the soup, and the small fire may open。
8
When the soup boils, the salsa pieces are thrown into it, and when the soup is boiled again, the fish are made white with transparency, and the size of the fish is slightly reduced, so that it can come out of the pan, with red pepper shreds and onion onions。
9
Tofu, tofu, white fish, tofuBarsafish tofu Make Tips
One, because of its ready-to-use fish beak soup, it can be used only in the clean water, without which it can be replaced by chicken soup, broth soup, bone soup, etc.; or a few salts, raw pellets, platinum oil, fish poaching and cooking in the water, with no need for oil to cook; two, tofu, with its sweeter tofu, with its softer taste, with lighter bean flavor; and, if with its old tofu, with its smelting last year, it will need to be cut off with a thick soy soy sauce。