Boiled egg dumplings
By VicentaLakin
This dish, which is often made, is not ideal today, but it's still on-line, and when you make it, you make it with a dumpling, which is a five-star chef, a very delicious meal for the elderly, and one and a half meals per person. Today I made a super big egg dumpling to Daebao. Five eggs can make more than 20 egg dumplings, which can reduce weights。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- senior
Steps for Boiled egg dumplings

1
Leather meat and onions washed。
2
Cutting onions。
3
The spinal flesh is muddled。
4
Add pickled meat。
5
Mix it evenly。
6
One step, the meat can be used directly. I'm impulsive, so I'm going to make a boiler and fry the meat。
7
The meat pie's ready. It's good to break up with shovels。
8
Prepare the eggs。
9
Spread into the bowl。
10
A boiler of oil, an appropriate amount of egg fluid, enters the pot, lays a bit of meat in the middle while the egg fluid is not fully ripe, then folds the skin of the egg into a dumpling shape. It's time to witness strength and luck. You must have done better than me。
11
It can also fry a lot of egg dumplings. Just don't stick it together. It'll be on the plate。
12
A giant egg dumpling for Dabao。
13
All the rest of the meat is for the big treasure。
14
That's right. It's fried out。
15
Pick up the pot and add a bowl of high soup. I made it with my own bone soup. Add proper pepper powder to the soup, salt, chicken powder. Then put the egg dumplings in the soup for five minutes。
16
There's a little soup under there。
17
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