Chinese cabbage is the main dish for ordinary people in winter. In ancient times, Chinese cabbage was also called Chinese cabbage and was known as the "king of vegetables". It is sweet and flat in nature, and has the effects of resolving phlegm, relieving cough, reducing fever and detoxification. Chinese cabbage is tender, delicious, and rich in nutrients. Chinese cabbage contains a variety of vitamins, carbohydrates and minerals such as calcium, phosphorus and iron. There is also a large amount of crude fiber in cabbage, which can promote intestinal wall peristalsis, help digestion, prevent dry stools, and keep stool smooth. It can also prevent and treat "common diseases" such as colds, hot cough, hoarseness, and constipation. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung heat and cough, throat inflammation, abdominal distension and fever.
Vinegar cabbage is a home-cooked dish in old Beijing. I added mushrooms to the dish, which makes the dish more delicious and more nutritious. Characteristics: Crispy, tender, refreshing, sour and spicy, appetizing.
Mushrooms and vinegar stewed cabbage
By WhitneyWalsh
Recipe Recommendations
- Chinese cabbage 200 grams
- mushrooms 100 grams
- pepper 3 capsules
- chili one
- salt appropriate amount
- soy sauce 2 grams
- vinegar appropriate amount
- sugar 3 grams
- minced garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mushrooms and vinegar stewed cabbage
1
Wash the cabbage, cut it in the middle, and tilt the knife at a 30-degree angle to slice the cabbage into thin slices.
2
Wash and slice mushrooms.
3
Take a bowl of water, add soy sauce, sweet and sour starch, and chopped garlic, and blend into a sauce.
4
Pour the oil into the pan, wait until the oil is 50% hot, add the dried red peppers and pepper and saute until fragrant.
5
Pour in the cabbage and stir fry for 1 minute.
6
Add mushrooms and continue to stir fry.
7
Stir fry until cabbage becomes transparent and add salt.
8
Pour in the sauce and stir-fry well and remove from the pan.Mushrooms and vinegar stewed cabbage Make Tips
Rotten Chinese cabbage cannot be eaten because under the action of bacteria, nitrates in Chinese cabbage are converted into toxic nitrites.