raisin slag
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- bean dregs appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for raisin slag
1
Bean slag。
2
Add 20 grams of sugar while it's hot。
3
Smash to melt。
4
The yeast is hydrated。
5
It can't be too hot to mix with a little bit of soybean slag, otherwise yeast will burn。
6
Add appropriate flour。
7
With chopsticks。
8
It's good to be thick, too soft to die。
9
It wakes up twice as big in the warm, and it's right inside。
10
Smuggle with chopsticks again so that there is sufficient internal exhaust。
11
Toast molds, bottom pads, and some edible oil on four sides。
12
It's just that the pasta is pouring into the mold and fermenting twice。
13
It is time to watch, not too much, or it is easy to collapse。14
Look, two rounds, raisins up there。
15
After 30 minutes of steam, wait 5 or 6 minutes before the boiler starts。
16
It's good
17
The finished chart。
18
Cut the surface。
19
The finished chart。
20
Cut the pieces when eating。