Traditional Chinese medicine believes that zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and swelling and resolving stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. Zucchini is rich in water and moisturizes the skin.
Cooking rice with bacon and zucchini. The special aroma of the bacon penetrates into the rice. It is very delicious. This rice is also a dish and rice, and it is a delicious food for health preservation in winter.
Bacon zucchini rice
Recipe Recommendations
- rice 600 grams
- bacon 150 grams
- zucchini 400 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bacon zucchini rice
1
Prepare all ingredients. Wash the rice, wash the bacon and cut into small pieces.
2
Wash the zucchini and cut it into small pieces.
3
The oil in the pan is hot, put down the ginger slices, and stir-fry the bacon.
4
Add cooking wine, appropriate amount of water, and simmer for 15 minutes.
5
Put the rice into the rice cooker.
6
Add appropriate amount of water and cook until the water ends.
7
Add the bacon.
8
Add the zucchini and simmer for 10 minutes.
9
Add some salt, chicken essence, fresh soy sauce, and stir well.Bacon zucchini rice Make Tips
Zucchini---1. It can be eaten by the general population. 2. People with spleen and stomach deficiency should eat less.