Red meat

By VicentaLakin

Red meat
It's fat, it's the same fragrance from the high-pressure pan, it's the sugar and water that's the key, and it's the right time to burn。

Recipe Recommendations

  • pork belly 1000g
  • white sugar 4 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • onion half a
  • ginger slices 3 tablets
  • octagonal one
  • geranyl of 3
  • salt appropriate amount
  • soy sauce a little
  • pepper powder a little
  • water appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Get your food ready, and your meat is washed and cut。
  • Make Red meat step 1
    2
    Water。
  • Make Red meat step 2
    3
    Once the water has been washed clean, the water is used for spares。
  • Make Red meat step 3
    4
    I've been trying to get it out of the water with a shovel。
  • Make Red meat step 4
    5
    Little bubble out of brown。
  • Make Red meat step 5
    6
    I'll put it in five flowers。
  • Make Red meat step 6
    7
    Liquor, raw smoke, ginger onions, eight horns, pepper powder, fragrance leaves, old-age screeching。
  • Make Red meat step 7
    8
    (c) Water and salt in the high pressure pan, and 15 minutes of fire after heating。
  • Make Red meat step 8
    9
    Very good。
  • Make Red meat step 9
    10
    Splendid。
  • Make Red meat step 10
    11
    Smell。
  • Make Red meat step 11
    12
    Dinner's ready。

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