Cheese Juice
By VicentaLakin
The medicine is very simple, so that it is pre-empted and then recovered after its delivery. Put the ginger paste in the sliced tomatoes, and then put the right amount of salt, sugar, and stench in your family's taste. When you're out of the pot, a little onions will be dazzled and you'll look more appetiteful。
Recipe Recommendations
- yam 500 grams
- tomato two
- edible oil appropriate amount
- salt appropriate amount
- garlic three-petaled
- Jiang 5 grams
- soy sauce a tablespoon
- chicken essence a little
- white sugar a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese Juice
1
Prepare a mountain medicine, two tomatoes, and my two tomatoes weigh about 300 grams。
2
Tomatoes are burned with open water, then skins are removed, skins of decorated tomatoes are sliced on the tablets, then cut to bits, then cut the spares, and ginger and garlic are cut to pieces。
3
Put on one-time gloves, cut off the skin of the mountain medicine and cut it into mountain tablets, which are slightly thicker, about a centimetre thick. The pot is boiled open, when the water is released into the mountain water, and the water is recovered when the mouth is soft。
4
It's hot and hot, and it's fragrance。
5
When the fragrance of the ginger is blown, it pours into the ketchup for a while. It is then put in a proper amount of salt, sugar, chickens, and stench, according to the taste of the family。
6
The tablets will be turned over for a while, with a small fire for a few minutes, and the water will be drained from the eggplant so that the mountain blocks will taste。
7
When the eggplant juice is ready to dry, it will be filled with fire, and a few onions of onions will be put on to make the eggplant medicine more appetiteful。Cheese Juice Make Tips
If we don't do something about it, we accidentally get glued to it, and our hands are particularly itchy, so we have to put one-off gloves on it。