Soup
By VicentaLakin
VEGETABLES ARE A VEGETABLE OF HIGH NUTRITIONAL VALUE, IN PARTICULAR WITH MORE MINERALS SUCH AS IRON, CALCIUM AND MORE CARROTS AND VITAMIN C, WITH THE POPULAR EXPRESSION “JUNE PLATINUM AS EGGS; JULY PLATINUM AS GOLD”. I WENT TO THE EARLY MARKET TODAY TO BUY A PICKLE, AND I'LL MAKE SOME SOUP。
Recipe Recommendations
- amaranth appropriate amount
- preserved eggs appropriate amount
- ham appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Soup
1
Let's wash the veggies, get rid of them and leave the leaves。
2
I'll wash it a few times。
3
Washed veggies in the bowl, squirmed with salt and quiet。
4
Other materials: corn pellets of ham and eggs。
5
Ham cuttin, skin slices, garlic slices, ginger slices。
6
They put salted vegetables, mixed them with their hands and killed water。
7
Cold-pot oil, put in garlic chips and ginger-sniffs, slowly fragrance。
8
It's hot and it smells good。
9
In turn, the ham and maize grains were added to the fire。
10
Water。
11
When the soup goes out of the pot, it's burned in the cauliflower fire and some pepper。
12
A few more minutes, until the cuisine is red and the soup is thicker。
13
Put some sesame oil on it before you go out。
14
Just a bowl of fragrance soup。Soup Make Tips
Because the salines kill water with salt, the hams and eggs are salty, the diet is low, the soup is unsaltered and lighter。