Bitter beef
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- beef appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for Bitter beef
1
Scab slices are added to a suitable salt pickle for 15 minutes to clean dry asphalt。
2
Beef slices are added to salt, wine, starch mix for 10 minutes。
3
Cut the chili, garlic。
4
The hot oil in the pot is poured into the beef curd, and then it becomes available。
5
Put in garlic, chili sauce。
6
The fire fell into a bitter melon, evenly, with some salt。
7
We'll have beef in half a minute, a little soy sauce, a little soy sauce。